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#Cherry crumb pie with graham cracker crust cracker#
#Cherry crumb pie with graham cracker crust full#

On top of the cream cheese filling, add the entire can of cherry pie filling and spread almost to the edges.

#Cherry crumb pie with graham cracker crust cracker#

Next, pour about ¾th of the cream cheese filling into the graham cracker crust and smooth out. Using either a hand mixer or stand mixer, cream together until smooth and then add all of the Cool Whip.

#Cherry crumb pie with graham cracker crust full#

How do you make no bake cherry pie? Start by adding softened, full fat cream cheese and white sugar into a large mixing bowl. What’s the best type of pie filling to buy? I like either Comstock brand (affiliate link) or Lucky Leaf brand (affiliate link) for cherry pie filling. I just buy whatever it is at the store and try to avoid it being cracked. What size graham cracker crust do you use? I always buy a nine ounce, ten inch pre-made pie crust. Canned cherry pie filling - Any brand will work but my favorites are Comstock or Lucky Leaf.

Graham cracker crust - store bought, usually Keebler (affiliate link) or store brand, NO CRACKS if you can avoid it.

Vanilla - no need for the expensive stuff here.

Cool Whip - There really isn’t a substitute for this except for store brand.

Granulated white sugar - other types of sugar will result in an off texture and flavor.

Because it is a rich and decadent pie, a little bit goes a long way. It serves six to eight people very easily. How many people does this pie serve? This pie is a nine inch standard pie. Truthfully, it’s never lasted that long in our house. How do you store this pie? Store this pie covered in the fridge for up to four days. It really goes great as a sweet treat at the end of any meal. It’s perfect for a more elaborate dinner because it can be made ahead the day before and stored in the fridge until you’re ready to serve dessert. What do you serve this pie with? This pie is an easy make ahead dessert that goes great with any dinner party. Just be sure to store it in the fridge before you set it out and don’t leave it out in the sun. No bake desserts are ideal when you don’t want to turn the oven on and heat up the house. This no bake cherry pie isn’t just for the holidays, it’s a great summer time dessert.

It’s very simple to make with only a few easy to find ingredients and travels really well. It’s also something I’ve made for office potlucks, birthday parties or to bring to a friend's house. I’ve inherited the family curse.When do you serve this pie? This is a family favorite recipe so we often have it at all of the major holidays like Christmas, Thanksgiving and Easter. Surprise! I have soup! It never stiffened up! Please help what did I do wrong? Something so easy is really throwing us all off. I opted for the overnight being my aunt has had soup the last couple times. Add teaspoon of vanilla extract and blend. Take 8oz softened cream cheese and mix with a splash of lemon and then mix a can of 14oz sweetened condensed milk. I tossed the whole liquid meds in the garbage. It didn’t! When I put the cherry topping on it sank to the bottom and part of the cheesecake mixture overflowed out of my pie! A complete mess. She was getting “cheese soup” the last few times she made it and now I guess I’ve inherited the curse! I made it last night and put it in the fridge to firm up. Help! It’s Mother’s Day and i wanted time surprise my wife and kids with this and have an epic fail! My aunt use to make this famous “Cherry Cheese Pie” for my cousin because it was his growing up favorite.